Quinoa Tabouli Salad

Denise ChiribogaRecipes

I love tabouli salad! The parsley flavour is so fresh and vibrant – perfect for an outdoor summer meal. Since I stay away from wheat products I don’t eat the typical tabouli salad made with bulgur or couscous – so here’s my rendition with my favourite seed (yes quinoa is a seed not a grain)

Ingredients:

  • 2 cups cooked quinoa
  • 1 bunch flat leaf parsley finely minced
  • 1/2 cup red onion finely minced
  • 1 cup cucumber minced
  • 1 large tomato minced
  • Juice from 1 large lemon
  • 3 tbsp extra virgin  olive oil
  • salt & pepper to taste

Method:

Mix all ingredients together and refrigerate.