This granola is so easy and so tasty. Basically I just throw open my cupboards, see what seeds I have and throw it them in a bowl, bake and use in placement of store-bought granola which is always so full of refined white sugar.
This granola recipe will keep you satisfied all morning and is chock full of minerals and vitamins, and is so versatile I use it to top my apple and pear crisp. Stay tuned for that recipe!
** There is no right or wrong way to make granola. It’s whatever you’ve got in your cabinet and throw in a bowl and bake. Use my recipe as a starting guide.
Enjoy as breakfast or snack over yogurt, kefir or with milk, add raisins or fresh berries and more cinnamon if you like!
Superseed Everything Granola
Ingredients
- 2 cups large flake oats
- 1 cup shredded coconut (unsweetened)
- 1 1/2 cup buckwheat (raw, or toasted or a mixture of both)
- 1/2 cup peppitas (pumpkin seeds)
- 1/2 cup flax seeds
- 1/2 cup sunflower seeds
- 1/2 cup hemp seeds
- 1/2 cup chia seeds
- 1/2 cup black or white (or a mixture of the two) sesame seeds
- 1/4 cup melted coconut oil
- 1/4 cup maple syrup
- 1 tsp cinnamon
Instructions
- Prepare 4-5 baking sheets with parchment paper
- Mix oats, seeds, and coconut flakes together
- Add coconut oil, maple syrup & cinnamon and mix thoroughly
- Spread granola mixture out on parchment paper sheets
- Bake at 350 degrees for approx. 25 minutes
- You can stir the mixture, however if you leave it and cool the granola without stirring you will have some larger granola chunks!
- Store in mason jars in the fridge or freezer for a month +
- ** There is no right or wrong way to make granola. It's whatever you've got in your cabinet and throw in a bowl and bake. Use my recipe as a starting guide.
- Enjoy as breakfast or snack over yogurt, kefir or with milk, add raisins or fresh berries and more cinnamon if you like!
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